Comments on: The 7 Best Singaporean Dishes You Really Must Try (With Pics)

By: u8mypinkcookies

u8mypinkcookies — Fri, 02 Jul 2010 13:05:55 +0000

Love the kaya toasts, Hainan chicken rice, char kway teow, bak kwa, bbq pork noodles (& the other noodle soups) and chicken satay!

By: Frankie Koh

Frankie Koh — Thu, 29 Apr 2010 08:12:08 +0000

Teochew Braised Duck Rice : )
There are two versions; 1) With traditional black soy sauce gravy that is fragrant and slightly salty. 2) The modern version that as far as I remember stated in the late 70’s – Thick starchy black sauce that is both fragrant and sweetened.
The well known stall that sells this dish is at a row of old shop houses at Bouna Vista Rd near Pasir Panjang. Used to have to wait for more than half an hour during lunch time. They relocated a few doors away and a new set up selling the same dish now occupies the old shop.
The queue isn’t as crazy as in the old days perhaps because the recipe have now been copied and the dish available more widely.

By: Ranile Oliver Rupert Zisaster

Ranile Oliver Rupert Zisaster — Sun, 25 Apr 2010 20:08:03 +0000

“Watery Eggs” has another name in Singapore, and that is “Half-Boiled Eggs”, quite so called as you said, it is seconds cooked, and thus it is half boiled.

By: shino tsuchi

shino tsuchi — Thu, 19 Nov 2009 02:24:12 +0000

the following never fails for me:
- Punggol Nasi Lemak in Tanjong Katong road
- Mutton Murtabak and their Teh Tarik from Har Yassin in Geylang near Joo Chiat road
- Thasevi Jalan Kayu
- Marine Parade hawker: chendol ice, popiah and boneless Hainanese chicken rice
- Ayam Panggang from the Indonesian grill at Plaza Singapura food court
- Ayam Penyet from Lau Pa Sat
- Ananda Bhavan, Selegie road

By: Eph

Eph — Sat, 24 Oct 2009 05:25:18 +0000

Totally underappreciated is the Ice Kachang (maybe with Durian for the extra kick). It has saved us on many hot days traipsing around town.

By: phil

phil — Mon, 10 Aug 2009 09:39:15 +0000

Hokkien mee and mee hoon kway are personal favourites. And roti cenai/roti prata. And satay. Man, I’m hungry.

By: nat

nat — Sun, 02 Aug 2009 13:24:06 +0000

there r many more to be added on de list actually. char kway teow, kway chap, pig organ soup, wanton mee n de list goes on.. :D

By: L.

L. — Thu, 30 Jul 2009 01:57:17 +0000

I think Laksa is not as spicy as BBQ stingray.
You probably have added chill to it :D

You may want to try claypot laksa ;)

Enjoy Singapore – EAT!

By: admin

admin — Tue, 28 Jul 2009 08:20:24 +0000

Yeah, I was considering Bak Kut Teh, but since I don’t like it… it didnt make the list :)

By: gwen

gwen — Tue, 28 Jul 2009 08:01:19 +0000

Bak Kut Teh for sure, and Ayam buah keluak.. two things I have to have when I visit home every year.